Highfield Introduction to Allergens

£35.00

Approved by Allergy UK

The Introduction to Allergens e-learning course has been approved by Allergy UK as meeting the standards required to become a part of the Allergy Aware Scheme. It is ideal for businesses looking to ensure they control allergenic hazards from purchase to sale and their staff are compliant with the legislation. This course includes information on Natasha’s Law.

This course is aimed at anyone responsible for the purchase, delivery, production and serving of food in the catering industry.

Learner details

Guided Learning Hours

Approximately 1 -2 hours are required for this course.

Form of Assessment

A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.

Syllabus

  • Introduction to food allergens, allergies, intolerances and coeliac disease
  • Symptoms of allergic reactions and how to respond
  • The 14 major allergens
  • Legislation relating to allergen control (Including Natasha’s Law)
  • “Free from” claims
  • Managing allergens
  • Providing allergen information to customers