Food Fest


The syllabus aims to enable candidates to understand food-related consumer trends and become familiar with different types of foods trending in industry.  Candidates will learn about:

  • The food-related consumer trends impacting on the working environment
  • The ingredients trending in industry, including their origins and how they can be served
  • Trending food preparation methods
  • A wide range of “food facts” via games and clickable interactions


Funding may be available - Contact us

Funding Enquiry

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Form of Assessment

A short test concludes the learning. A passmark of 80% is required to successfully pass the course.


  • Welcome to Food Fest
  • Why Now?
  • Food Fest
  • Vegetable-Forward Cuisine
  • Street Food/Fast-Casual Dining
  • Health Foods
  • Ancient Grains
  • Modernist Mash-ups
  • Ethnic Condiments and Spices
  • Food Preparation
  • Join the Food Fest