Guided Learning hours
Approximately 40 – 60 minutes are required for this course.
Form of Assessment
Learners are assessed at the end of the course by multiple-choice questions. Learners will receive a Highfield e-learning completion certificate, which is downloadable upon successfully finishing the course.
Syllabus
- Coronavirus
- Risk Assessment
- Getting to Work
- Common Areas
- Customers and Colleagues
- Cleaning
- Face and Body Coverings
- Deliveries
- Accidents and Incidents
- Raising Concerns
- Handling Goods
- Handling Money
- POS
- Managing Queues
- Table Service and Food Delivery