The Waiter


The syllabus aims to enable candidates to understand the required skills and knowledge needed to work in a restaurant.  Candidates will learn about:

  • The correct techniques to use when carrying plates and trays
  • The different types of food service
  • The order of service and how to implement it in a restaurant


Funding may be available - Contact us

Funding Enquiry

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Form of Assessment

A short test concludes the learning. A passmark of 80% is required to successfully pass the course.


  • Working in a Restaurant
  • Product Knowledge
  • Setting a Table
  • Taking Orders
  • Tray Service
  • Plate Skills
  • Order of Service