£200.00
This online package is suitable for anyone who is interested in working in business in any sector. It is also suitable for those who already work in business but would like to progress by gaining formal qualifications.
The package includes the following online courses endorsed by International Institute of Risk and Safety Management and CPD:
• Display Screen Equipment Awareness
• Presentation Skills
• Time Management
• Stress Management
• Introducing GDPR
• Objective Setting
A total of 13 CPD units will be gained on completion of this package.
The duration of the courses within this package vary between 20 minutes and 100 minutes.
A short test concludes each module within the courses. A passmark of 70% for each module is required to successfully pass the course.
• Display Screen Equipment Awareness
• Presentation Skills
• Time Management
• Stress Management
• Introducing GDPR
• Objective Setting
This package is suitable for those wishing to get into a Conference and Banqueting Service role in Hospitality or for those who are already working in the industry but who would like to progress by gaining formal qualifications.
This package is suitable for those wishing to get into a role, or those who are already working within Mental Health and Wellbeing. It is also suitable for those who are already working in any industry but who would like to progress by gaining formal qualifications in Mental Health and Wellbeing.
The package includes the following online courses endorsed by Gatehouse Awards, IIRSM and CPD :
A total of 11 CPD units will be gained on completion of this package.
This package is suitable for those who are working in, or wish to progress to, a Management or Leadership role in any sector, by gaining formal qualifications.
The package includes the following online courses endorsed by ILM and CPD:
“We always choose Louise at DG Training for our First Aid and Scottish Licensing courses which we find are professionally run but make us feel at ease whilst attending them.
The courses have a good selection of practical to keep staff motivated and can be delivered at our own premises which the staff prefer as they are in a surrounding that they are accustomed to.”
Simon - Manager, The Venue
