Form of Assessment
A short test concludes the learning. A passmark of 80% is required to successfully pass the course.
Syllabus
- Knowing Your Kitchen
- Handling and Maintaining Knives
- Food Knowledge
- Personal Hygiene
Working in a Kitchen
£25.00
The syllabus aims to enable candidates to become familiar with the knowledge and skills required to work in a kitchen. Candidates will learn about:
- How a kitchen is structured, the different roles and responsibilities and the importance of working in a team
- The different types of knives and how to handle them safely
- The different cuts of meat and poultry and herbs and spices
- The importance of following food safe working practices
Funding may be available - Contact us
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