The syllabus aims to enable candidates to become familiar with what wine is and the different style of wines as well as wine service, tasting wine and food matching.  Candidates will learn about:

  • The difference between new and old world wines
  • How to taste wine and identify the key characteristics of wine
  • How to present and serve wine to customers
  • How to pair wine with food


Funding may be available - Contact us

Funding Enquiry

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Form of Assessment

A short test concludes the learning. A passmark of 80% is required to successfully pass the course.


  • What is Wine?
  • Wine Styles
  • Wine Service
  • Tasting Wine
  • Wine with Food