Cellar Management

£25.00

The syllabus aims to enable candidates to become familiar with the knowledge and skills required to work in a beer cellar from storage to service.  Candidates will learn about:

  • Cellar equipment and how to work safely and hygienically
  • How to receive deliveries and how to store beer correctly
  • The factors involved in creating the perfect serve

 

Funding may be available - Contact us
 

Funding Enquiry

I have read and accept the DG Training data protection policy.

 

Form of Assessment

A short test concludes the learning. A passmark of 80% is required to successfully pass the course.

Syllabus

  • Knowing Your Cellar
  • Working in a Cellar
  • Cellar Safety and Hygiene
  • Perfect Serve