From: £75.00
In accordance with HSE requirements, a minimum of 6 guided learning hours are required for this course. This course is run over a full-day session.
Learners must be physically able to carry out the practical elements of the course.
The assessment for this course comprises of two parts; a practical assessment and a multiple-choice examination. On successful completion of this course, you will receive a REHIS Emergency First Aid at Work Certificate which will last for three years.
Please note the locations and dates for this course are as follows:
24th March 2025: The Holiday Inn, Dumfries
19th May 2025: The Holiday Inn, Dumfries
1st September 2025: The Holiday Inn, Dumfries
17th November 2025: The Holiday Inn, Dumfries
The course will start at 9:30am.
Course dates can also be set to suit and in-house delivery can be arranged.
In accordance with HSE requirements, a minimum of 6 guided learning hours are required for this course.
The assessment for this course comprises of two parts; a practical assessment and a multiple-choice examination.
The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.
The SQA Scottish Certificate for Safe Sale and Service of Alcohol is designed principally for full and part-time staff who serve alcohol in the on and off-trade (pubs, clubs, hotels, restaurants, shops, off-licences and supermarkets). The qualification meets the requirements of the Licensing (Scotland) Act 2005.
This qualification is designed principally for all staff involved in the service of food in the hospitality industry.
It is also suitable for young people preparing for work experience and people with no previous employment history who would like to work in this industry.
This practical training will deliver instant impact and holders of the qualification will have the knowledge and skills to enable them to work as an effective food server in hospitality.
“I attended a ‘First Aid at Work’ course with Louise from DG Training.
The course was well run, good demonstrations and plenty of interaction between participants. There was a good mix of theory and practical work and everyone was encouraged by Louise. Whilst the course has a serious content, Louise ensured that it was delivered in a light-hearted way and made it easy for everyone to learn.
I would recommend DG Training.”
PH – DADDS Dental Practice