Form of Assessment
A short test concludes the learning. A passmark of 80% is required to successfully pass the course.
Syllabus
- Managing a Cellar
- Cellar Safety and Hygiene
- Perfectly Served
Cellar Management for Managers
£25.00
The syllabus aims to enable candidates to become familiar with the knowledge and skills required to manage a cellar and the beer systems to ensure the perfect pint. Candidates will learn about:
- Beer dispense systems and how to maintain them
- Best practice when receiving deliveries
- How to store and maintain stock such as kegs, casks, wine and packaged drinks
- The value of good stock control and how to implement stock control systems
- How to effectively manage their team to carry out cellar-related duties
- How to maintain a safe and hygienic cellar
- How food hygiene relates to cellar management
- All the checks which need to be carried out to serve the perfect pint
Funding may be available - Contact us
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