The syllabus aims to enable candidates to understand beer-related consumer trends and become familiar with different types of craft beer. Candidates will learn about:
The beer-related consumer trends impacting the working environment
The definition of craft beer
Seven craft beer styles, including tasting notes, history and production methods
Further variations within the craft beer category, including live beer, flavoured beer, mash-ups, collaborations, gluten-free and vegan beer
“We always choose Louise at DG Training for our First Aid and Scottish Licensing courses which we find are professionally run but make us feel at ease whilst attending them.
The courses have a good selection of practical to keep staff motivated and can be delivered at our own premises which the staff prefer as they are in a surrounding that they are accustomed to.”