The syllabus aims to enable candidates to understand beer-related consumer trends and become familiar with different types of craft beer. Candidates will learn about:
The beer-related consumer trends impacting the working environment
The definition of craft beer
Seven craft beer styles, including tasting notes, history and production methods
Further variations within the craft beer category, including live beer, flavoured beer, mash-ups, collaborations, gluten-free and vegan beer
“I attended a ‘First Aid at Work’ course with Louise from DG Training.
The course was well run, good demonstrations and plenty of interaction between participants. There was a good mix of theory and practical work and everyone was encouraged by Louise. Whilst the course has a serious content, Louise ensured that it was delivered in a light-hearted way and made it easy for everyone to learn.