Form of Assessment
A short test concludes the learning within each module. A passmark of 80% is required to successfully pass the course.
On successful completion of each module, candidates will Flow Learning certificates accredited by CPD, The Institute of Hospitality and RoSPA.
Syllabus
- Licensing (Scotland) or Licensing (England and Wales)
- The Bartender
- The Waiter
- Customer Service
- Wine
- Food Safety Level 2
- Health and Safety Level 2
- Effective Teams