£55.00
The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.
Out of stock
Approximately 2 guided learning hours are required for this course.
A short test is included which can be used to check understanding and a certificate of attendance will be issued on completion.
This qualification is designed principally for those who work as a receptionist in the customer service industry. It is also suitable for young people preparing for work experience and people with no previous employment history who would like to work in this industry.
This practical training will deliver instant impact and holders of the qualification will have the knowledge and skills to enable them to work as an effective receptionist in any environment.
This qualification is aimed at individuals wishing to gain the knowledge and skills required to enable them to provide effective emergency paediatric first aid. It is intended for learners who care for children in a professional setting such as pre-school or nursery staff, toddler group volunteers, childminders and nannies, au pairs and foster parents, or anyone who may have to deliver first aid to babies or children.
The course is highly-interactive and gives delegates the hands-on experience to successfully deliver emergency first aid in a real-life situation.
Learners must be physically able to carry out the practical elements of the course.
12th May 2025: The Holiday Inn, Dumfries
8th September 2025: The Holiday Inn, Dumfries
1st December 2025: The Holiday Inn, Dumfries
The course will start at 9:30am.
This qualification is designed principally for all staff involved in the service of food in the hospitality industry.
It is also suitable for young people preparing for work experience and people with no previous employment history who would like to work in this industry.
This practical training will deliver instant impact and holders of the qualification will have the knowledge and skills to enable them to work as an effective food server in hospitality.
“We always choose Louise at DG Training for our First Aid and Scottish Licensing courses which we find are professionally run but make us feel at ease whilst attending them.
The courses have a good selection of practical to keep staff motivated and can be delivered at our own premises which the staff prefer as they are in a surrounding that they are accustomed to.”
Simon - Manager, The Venue