Guided Learning Hours
Approximately 2 guided learning hours are required for this course.
Form of Assessment
A short test is included which can be used to check understanding and a certificate of attendance will be issued on completion.
Syllabus
- An introduction to Food Hygiene
- Bacteria
- Causes of Food Poisoning
- Preventing Food Poisoning
- Personal Hygiene
- Safe Food Production
- The Supervisor’s Role