£55.00
The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.
Out of stock
Approximately 2 guided learning hours are required for this course.
A short test is included which can be used to check understanding and a certificate of attendance will be issued on completion.
The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.
This qualification is designed principally for all staff involved in the service of food in the hospitality industry.
It is also suitable for young people preparing for work experience and people with no previous employment history who would like to work in this industry.
This practical training will deliver instant impact and holders of the qualification will have the knowledge and skills to enable them to work as an effective food server in hospitality.
The SQA Scottish Certificate for Personal Licence Holders Refresher is designed for those who already hold a Scottish Personal Licence. All Personal Licence Holders must carry out this mandatory training within the 5-year period of issue of their Personal Licence. The qualification meets the requirements of the legislation Licensing (Scotland) Act 2005.
Please note, you can attend a half-day SCPLH Refresher course (9:30am – 1:30pm) or a full-day SCPLH course (9:30am – 4:30pm) after which you will sit the Refresher exam
Please note the locations for the dates are as follows:
13th January 2025: The Holiday Inn, Dumfries (Full-day)
10th March 2025: The Holiday Inn, Dumfries (Full-day)
28th April 2025: The Holiday Inn, Dumfries (Full-day)
23rd June 2025: The Holiday Inn, Dumfries (Full-day)
25th August 2025: The Holiday Inn, Dumfries (Full-day)
27th October 2025: The Holiday Inn, Dumfries (Full-day)
8th December 2025: The Holiday Inn, Dumfries (Full-day)
The course will start at 9:30am
PLEASE NOTE: THIS COURSE CAN ALSO BE COMPLETED ONLINE WITH REMOTE INVIGILATION WHICH CAN BE STARTED AT ANYTIME
“The course was resourced and delivered to a high standard.
The teaching was very interactive and the learners were obviously feeling comfortable with the teaching style and the pace and content of the learning.
Louise demonstrated a superb level of knowledge of the subject and delivered the learning well using an obviously vast knowledge of the industry and practices used within it and the skills to deliver the information well.
The presenter developed an excellent and effective rapport with the learners and her vast experience and knowledge of the subject area had a massively positive effect on their learning.”
R McG - SQA Qualification Verifier
