Form of Assessment
A short test concludes the learning. A passmark of 80% is required to successfully pass the course.
Syllabus
- Healthy
- Happy
- Help
- Hope
Wellbeing: Live Well, Feel Great
£25.00
The syllabus aims to enable candidates to understand that wellbeing is achievable and how to boost wellbeing to make a career in hospitality more fulfilling. Candidates will learn:
- That good wellbeing is achievable through small but effective lifestyle changes
- To recognise that wellbeing depends on a balance between all aspects of life
- To realises that wellbeing is a continuum, not an all or nothing concept
- To appreciate that things can be done at work to boost wellbeing and make a career in hospitality more fulfilling
Funding may be available - Contact us
You may also like...
-
Introduction to Safe Handling of Medicines
£25.00 More InformationApproved by CPD
This Introduction to the Safe Handling of Medicines course will start by explaining the key terminology used when handling medicines. It then goes into detail about the roles of the people involved, some of the different groups of medicines, providing different levels of support to patients, infection control, label interpretation and much more.
-
Fire Extinguisher
£25.00 More InformationEndorsed by IOSH, The Institute of Hospitality, RoSPA and CPD
Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.
This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire.
-
Allergen Awareness
£35.00 More InformationEndorsed by Gatehouse Awards, IIRSM, The Institute of Hospitality and CPD
Allergies occur when the body’s immune system reacts to a usually harmless substance as though it is harmful. Why this happens, isn’t clear. However, most sufferers come from families that have a history of allergies, or related problems. Every year, the number of people with allergies is increasing so having an awareness of potential allergens and why they can be harmful is becoming more important, particularly if you work in the service industry.
This course covers general allergies, food allergies and food intolerances and explain the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.