Form of Assessment
A short test concludes the learning within each module. A passmark of 80% is required to successfully pass the course.
On successful completion of each module, candidates will Flow Learning certificates endorsed by CPD, The Institute of Hospitality, RoSPA and IIRSM.
- Working in a Kitchen
- Food Fest
- Food Allergens
- Food Safety Level 2
- Health and Safety Level 1
- Control of Substances Hazardous to Health (COSHH)
- Introduction to HACCP Level 2
- Manual Handling