Guided Learning Hours
Approximately 65 minutes are required for this course.
Form of Assessment
A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.
Syllabus
- The Course Stucture
- Defining the Terms
- The Eatwell Plate
- Hydration
- Through-Life Nutrition
- Malnutrition and Overnutrition
- The ‘Malnutrition Universal Screening Tool’