£35.00
This comprehensive course is designed for anyone responsible for ensuring electrical safety in the workplace, including employers, the self-employed, and employees. It provides a clear introduction to Portable Appliance Testing (PAT), explaining what it is, why it matters, and its role in maintaining a safe working environment.
Learners will gain an understanding of the types of portable electrical appliances commonly found in workplaces, the legal responsibilities related to PAT testing, and how these apply under current health and safety regulations. The course also addresses the common question, “Are PAT tests compulsory?”, and clarifies what is required by law.
Participants will explore the three main types of examination used in PAT testing, learn how to determine appropriate testing frequencies, and understand the importance of accurate record keeping and equipment labelling. This course is ideal for those seeking a solid foundation in PAT testing principles to help maintain compliance and keep employees safe.
Approximately 25 minutes are required for this course.
A short test concludes each module. A passmark of 70% for all modules is required to successfully pass the course.
Endorsed by The IOSH, Institute of Hospitality, IIRSM, Gatehouse Awards, IFE & CPD (2 CPD Units)
Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.
Our online fire safety training course is aimed at all employees to assist them in identifying and reducing the risk that fire presents in the workplace.
This course will provide candidates with a general understanding of basic fire awareness including what should be done in the event of a fire, how to prevent a fire occurring and a basic introduction of the protocol of extinguishing a fire.
It is a cost effective way for employers to fulfil their legal obligation to provide their employees with the necessary understanding of fire awareness.
The REHIS Introduction to Food Hygiene e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace. It consists of:
The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.
Approved by IATP, IIRSM & CPD (3 CPD Units)
Asbestos is probably the most dangerous building material ever used. Every year thousands of people fall ill and die because of exposure to asbestos and it was widely used by the construction industry right up until the year 2000.
The Control of Asbestos Regulations 2012 apply to employers, employees, self employed persons and duty holders and cover all work with asbestos containing materials. Regulation 10 of CAR states that every employer must ensure that adequate information, instruction and training is given to employees who are liable to be exposed to asbestos. This includes maintenance workers and others who may come into contact with or disturb asbestos.
This course covers the same subjects as our Asbestos Awareness course with an additional module aimed specifically at architects and designers working with buildings that may contain asbestos. It provides information about the legislation governing asbestos in work and outlines the responsibilities of architects and designers.
The course consists of 5 modules with questions at the end. You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 100%.
“Louise acted in a positive and enthusiastic manner throughout the day, ensuring the candidates stayed motivated and interested. She interacted well with the candidates, involving them at all times and related practices to their own working situation. Louise is obviously a very knowledgeable presenter who was able to communicate this effectively throughout the course. This was an excellent course presented by a thoroughly competent professional.”
REHIS Training Adviser