The Bartender


The syllabus aims to enable candidates to become familiar with the knowledge and skills required to become a good bartender.  Candidates will learn about:

  • The key factors that make a good bartender
  • Responsibilities with regard to Weights and Measures Act 1985
  • The different types of equipment used on the bar and in the cellar
  • The different types of products sold
  • The key factors involved in providing and excellent service to customers


Funding may be available - Contact us

Funding Enquiry

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Form of Assessment

A short test concludes the learning. A passmark of 80% is required to successfully pass the course.


  • The Good Bartender
  • Knowing Your Bar
  • Product Knowledge
  • Bar Service