The Bartender

£25.00

The syllabus aims to enable candidates to become familiar with the knowledge and skills required to become a good bartender. Candidates will learn about:

The key factors that make a good bartender
Responsibilities with regard to Weights and Measures Act 1985
The different types of equipment used on the bar and in the cellar
The different types of products sold
The key factors involved in providing and excellent service to customers

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Categories: Online Courses, Online Hospitality Courses

Description

Form of Assessment

A short test concludes the learning. A passmark of 80% is required to successfully pass the course.

Syllabus

The Good Bartender
Knowing Your Bar
Product Knowledge
Bar Service

Testimonials

“Brilliant – explained everything thoroughly. I learnt so much today.

Louise is lovely, easy to understand and very helpful. I enjoyed her relaxed style.

Brilliant at keeping the lesson interesting and easy to learn.

Professional, good at explaining and very engaging with a wealth of relevant experience.

Very informative and relaxed. Trainer very helpful with all questions asked.

Super-informative but also fun.

Clearly knows her stuff. Kept us interested and made sure we were involved.

Very knowledgeable and enthusiastic about the topic making it interesting to listen to.”

Scottish Certificate for Personal Licence Holders - Delegate Feedback

The Bartender

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Syllabus

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The Bartender

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Syllabus

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