Form of Assessment
A short test concludes the learning. A passmark of 80% is required to successfully pass the course.
Syllabus
- The History of Cocktails
- Cocktail Equipment
- Cocktail Methodology
- Cocktail Production
- Cocktail Development
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£25.00
The syllabus aims to enable candidates to understand the history of cocktails, the different types of equipment and techniques and how to create cocktails. Candidates will find out how changing tastes have influenced new cocktail recipes over the years, different techniques and equipment to make classic cocktails, and learn how to balance flavour and strength by experimenting with ingredients. Candidates will learn about:
A short test concludes the learning. A passmark of 80% is required to successfully pass the course.
“The course was resourced and delivered to a high standard.
The teaching was very interactive and the learners were obviously feeling comfortable with the teaching style and the pace and content of the learning.
Louise demonstrated a superb level of knowledge of the subject and delivered the learning well using an obviously vast knowledge of the industry and practices used within it and the skills to deliver the information well.
The presenter developed an excellent and effective rapport with the learners and her vast experience and knowledge of the subject area had a massively positive effect on their learning.”
R McG - SQA Qualification Verifier