REHIS Intermediate Food Hygiene By E-Learning – SCQF Level 7

£300.00

The REHIS Intermediate e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace. It consists of:

A log-in and password
The REHIS Intermediate Food Hygiene Handbook
The “Question of Food Hygiene for Scotland” Intermediate Workbook

The REHIS Intermediate Food Hygiene Course is designed principally for supervisors, managers and food business proprietors within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio-economic costs of poor food hygiene.

Funding may be available - Contact us

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2 in stock (can be backordered)

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Categories: Online Courses, Online Food Safety Courses

Description

Guided Learning Hours

Approximately 25-35 learning hours are required in preparation for this examination. Full tutor support will be available throughout.

Form of Assessment

There is a single examination for this certificate comprising of 20 written questions. The duration of the examination is 2^1/2 hours. The examination will take place at a mutually agreed location and will be invigilated by DG Training.

Syllabus

A General Introduction to Food Hygiene
Supervisory Management
HACCP and Hazard Analysis
Bacteriology
Bacterial Food Poisoning and Food Borne Infections
Non-Bacterial Food Poisoning
Food Contamination and its Prevention
Personal Hygiene
Food Storage and Temperature Control
Food Preservation
The Working Environment
Cleaning and Disinfection
Common Food Pests and their Control
Legislation

Testimonials

“We always choose Louise at DG Training for our First Aid and Scottish Licensing courses which we find are professionally run but make us feel at ease whilst attending them.

The courses have a good selection of practical to keep staff motivated and can be delivered at our own premises which the staff prefer as they are in a surrounding that they are accustomed to.”

Simon - Manager, The Venue

REHIS Intermediate Food Hygiene By E-Learning – SCQF Level 7

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Guided Learning Hours

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REHIS Intermediate Food Hygiene By E-Learning – SCQF Level 7

Funding Enquiry

Guided Learning Hours

Form of Assessment

Syllabus

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