£35.00
This course is aimed at anyone who is involved in promoting and marketing their business online. It provides insight into how Instagram can be used to promote the company as well as using brand identities, content strategies, hashtags and working with influencers.
This course starts by exploring the history of Instagram to help you understand how it’s become such a powerful tool for generating sales, reaching new audiences and building brand awareness.
You’ll learn how to set up an account and build and optimise a Business Profile. The course will cover the kind of content to post and how to enhance effectiveness with photos and
videos. There’s information on how to respond to comments, use direct messaging and repost user generated content relevant to your brand to keep your audience engaged.
We’ll explore the essential elements of an effective Instagram marketing strategy and show how to maximise the value of your account using brand identities, content strategies, hashtags and working with influencers. You’ll learn how to use extra features such as Instagram advertising, connecting to third-party scheduling apps and Instagram shop and product tagging.
Instagram Analytics and Insights are essential for success on the platform so we’ll cover how to access and use these effectively.
Finally, we’ll cover how you can use your findings to develop new and more powerful Instagram strategies.
Approximately 40 minutes are required for this course.
A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.
The REHIS Introduction to Food Hygiene e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace. It consists of:
The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.
Approved by CPD and ILM
A leader doesn’t necessarily have to be a ‘manager’, but it’s difficult to see how a manager could be truly effective without having at least some leadership skills.
This course will introduce you to some of the important techniques and theories that can help you to improve your leadership skills and be more effective in your role.
Candidates completing this course will receive an ILM Certificate.
Endorsed by IOSH, The Institute of Hospitality, RoSPA & CPD
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
The Level 1 Award in Food Safety provide an ideal solution to staff induction training including:
• New employees with minimal or no prior food safety knowledge
• Employees handling low-risk or wrapped foods
• Front of house employees
• Back of house employees, such as kitchen porters
“Brilliant – explained everything thoroughly. I learnt so much today.
Louise is lovely, easy to understand and very helpful. I enjoyed her relaxed style.
Brilliant at keeping the lesson interesting and easy to learn.
Professional, good at explaining and very engaging with a wealth of relevant experience.
Very informative and relaxed. Trainer very helpful with all questions asked.
Super-informative but also fun.
Clearly knows her stuff. Kept us interested and made sure we were involved.
Very knowledgeable and enthusiastic about the topic making it interesting to listen to.”
Scottish Certificate for Personal Licence Holders - Delegate Feedback
