SQA AWARD IN CUSTOMER SERVICE: PRINCIPLES AND PRACTICES SCQF LEVEL 5
Guided Learning Hours
This course will be run over six hours. It can be delivered in one day or split over two half-day sessions.
Form of Assessment
Delegates will generate evidence which demonstrates they have achieved all Outcomes and Performance Criteria for the Unit. A mixture of written and oral evidence will be gathered contained within the Learner Support Pack. Role Play will also be used as an assessment instrument.
Syllabus
- Who are our Customers?
- Internal and External Customers
- Creating a Positive First Impression
- How do we Communicate?
- Question Technique
- Customer Needs and Expectations
- Personal Skills and Qualities
- Benefits of Positive Customer Service to your Organisation
- Dealing Positively with Customer Feedback
online food safety level 2
Guided Learning Hours
Approximately 75 minutes are required for this course.
Form of Assessment
A short test concludes each module. A passmark of 75% for each module is required to successfully pass the course.
Syllabus
- Food Safety Legislation
- Hazards from Delivery to Service
- Risk Control (Prevention of Contamination)
- Pests, Premises and People
RETURNING TO WORK WITH CONFIDENCE
Guided Learning Hours
This course will be run over 4 hours. There will be an initial 1-hour 1:1 session followed by a 3-hour group session.
Form of Assessment
There is no formal assessment for the course.
Syllabus
1:1 Session
- Return to Work Survey – Your Personal and Professional Feelings Towards the Return
- Review of Return to Work Survey
Group Session
- Concerns About Returning to Work
- Planning for your Return – Practical and Emotional
- Dealing with Stress and Anxiety on Returning to Work
- Ways to Feel More Confident About Returning to Work
- How to Voice your Concerns
- Where to Get Help