Guided Learning hours
The total qualification time for the Level 3 Award is 20 – 25 hours. Approximately 9 – 14 hours are required to complete the e-learning and the remainder of learning would be completed reading the handbook or reviewing the e-learning course.
Form of Assessment
LEVEL 3 AWARD
On completion of the e-learning courses, learners will sit an exam at a convenient time which is invigilated remotely. There are 45 multiple-choice questions. The passmark is 66%, with a Merit being awarded to learners achieving 80%. Learners will receive the Highfield Level 3 Award in Supervising Food Safety at Sea e-certificate.
- Introduction to food safety
- Contamination hazards and control
- Food poisoning
- Personal hygiene
- Design of food premises and equipment
- Cleaning and disinfection
- Pest control
- Control measures
- Supervisory management
- Food safety legislation and enforcement