2-Day REHIS Elementary Food Hygiene and Emergency First Aid at Work


This package is suitable for those wishing to get into the Hospitality and Catering industry or for those who are already working in the industry but who would like to progress by gaining formal qualifications.

This will require two days classroom-based learning.

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REHIS Elementary Food Hygiene Course - SCQF Level 5

The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.

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REHIS Emergency First Aid At Work Course

The REHIS Emergency First Aid at Work Course covers the content specified in the Health and Safety (First Aid) Regulations 1981.

The REHIS Emergency First Aid at Work Course is designed to create a basic understanding of First Aid. The course in especially suited for nominated first aiders in smaller, low risk working environments. It gives learners the skills and confidence to respond to a range of accidents and first aid emergencies they could encounter in the workplace.

The course is highly-interactive and gives delegates the hands-on experience to successfully deliver emergency first aid at their place of work.

Learners must be physically able to carry out the practical elements of the course.

Out of stock

Out of stock