REHIS Elementary Food Hygiene Course By E-learning – SCQF Level 5

£75.00

The REHIS Elementary e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace.  It consists of:

  • A log-in and password
  • The REHIS Elementary Food Hygiene Handbook for Scotland
  • The ‘Question of Food Hygiene for Scotland’ Intermediate Workbook

The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.

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DG Training accepts ITA funding for many of THEIR COURSES AND TRAINING PACKAGES

What are Individual Training Accounts (ITAs)?

A Skills Development Scotland Individual Training Account (ITA) is money for you to put towards the costs of employability-focussed learning or training.

What can they be used for?

Eligible applicants could receive up to £200 towards a single training course. There are loads of course geared towards helping you get a job or progress in your career. Many of DG Training’s Courses and Training Packages are approved for ITA funding.

Who are They For?

You could be eligible for an ITA if you are:

  • Aged 16 or over
  • Living in Scotland
  • Currently in, or actively seeking work
  • Not undertaking training through the Employability Fund
  • Not undertaking a Foundation, Modern or Graduate Level Apprenticeship
  • Not participating in the Community Jobs Scotland programme
  • In receipt of an income of £22,000 per year or less, or are on certain benefits

How to apply for an ITA with DG Training

  1. Click on the link
  2. Browse through our approved courses and packages to find one that is right for you
  3. Click on the Apply for Funding button
  4. Complete the online application form
  5. We will contact you with further details

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Guided Learning Hours

Approximately 9 guided learning hours are required in preparation for this examination. Full tutor support will be available throughout.

Form of Assessment

There is a single examination for this certificate comprising of 30 multiple-choice questions. The duration of the examination is 30 minutes.  The examination will take place at a mutually agreed location and will be invigilated by DG Training. Candidates must gain a minimum of 27 marks out of the possible 45 marks to pass the examination.

Syllabus

  • An introduction to Food Hygiene
  • Bacteria and their Characteristics
  • The Incidence of Food Poisoning and its Prevention
  • Personal Hygiene and Working Habits of the Food Handler
  • The Working Environment
  • Cleaning Practices
  • Common Food Pests and their Control
  • Food Legislation