REHIS Elementary Food Hygiene Course By E-learning – SCQF Level 5

£75.00

The REHIS Elementary e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace.  It consists of:

  • A log-in and password
  • The REHIS Elementary Food Hygiene Handbook for Scotland
  • The ‘Question of Food Hygiene for Scotland’ Intermediate Workbook

The REHIS Elementary Food Hygiene Course is designed principally for those who are, or intend to be, food handlers within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of their expected behaviour as responsible individuals within food safety procedures.

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Guided Learning Hours

Approximately 9 guided learning hours are required in preparation for this examination. Full tutor support will be available throughout.

Form of Assessment

There is a single examination for this certificate comprising of 30 multiple-choice questions. The duration of the examination is 30 minutes.  The examination will take place at a mutually agreed location and will be invigilated by DG Training. Candidates must gain a minimum of 27 marks out of the possible 45 marks to pass the examination.

Syllabus

  • An introduction to Food Hygiene
  • Bacteria and their Characteristics
  • The Incidence of Food Poisoning and its Prevention
  • Personal Hygiene and Working Habits of the Food Handler
  • The Working Environment
  • Cleaning Practices
  • Common Food Pests and their Control
  • Food Legislation