REHIS Introduction To Food Hygiene Course By E-Learning
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The REHIS Introduction to Food Hygiene e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace. It consists of:
- A log-in and password
- The REHIS Essentials of Food Safety Booklet
- Certificate of Attendance
The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.
Funding Available - Check now
If your funding has been declined you have a couple of options:
1. Continue with the booking and pay for the course.
2. Check for eligibility at a later date if your circumstances change.
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