Guided Learning Hours
A minimum of 31/2 guided learning hours are required for this course.
Form of Assessment
Candidates must complete the REHIS Refresher Course Workbook during the course. Candidates must gain a minimum of 60% in order to receive a certificate. Candidates who score 60% or below, will not be awarded a certificate and will be advised to do the full course again.
This course takes a workbook-led approach using a combination of training techniques.
There is no set syllabus, however the course will cover:
- Bacteria and their Characteristics
- The Incidence of Food Poisoning and its Prevention
- Personal Hygiene and Working Habits of the Food Handler
- The Working Environment
- Cleaning Practices
- Common Food Pests and their Control
- Food Legislation