ITA Course Deposit
To secure your place on an ITA Funded course a £10 deposit is required.
This will be refunded to you after you have attended the course and presented your Proof of Income to allow us the claim the ITA payment.
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Approved by RoSPA & CPD
Current legislation, The Regulatory Reform (Fire Safety) Order 2005, applies to all workplaces regardless of the number of employees and requires employers to provide adequate training in fire awareness for all members of their staff.
This course provides training in the use of different types of fire extinguishers and the protocol of tackling a fire.
SQA Scottish Certificate for Personal Licence Holders Course – SCQF Level 6
The SQA Scottish Certificate for Personal Licence Holders is designed principally for those who work or want to work as a Personal Licence Holder. The qualification meets the requirements of the legislation Licensing (Scotland) Act 2005 and will support an application for a Personal Licence.
The Scottish Personal Licence Holders Certificate is run during a one-day full session, with the course handbooks being made available to candidates one week before the course to enable pre-course reading.
On completion of the course candidates will sit an examination for this certificate comprising of 40 multiple-choice questions. The duration of the examination is 60 minutes. Certificates will be awarded to those candidates who achieve 28 marks or more. Candidates who score 27 marks or below will be given the opportunity to re-sit the examination.
Please note the locations for the dates are as follows:
2nd April 2020: The Cairndale Hotel, Dumfries – POSTPONED
7th May 2020: The Cairndale Hotel, Dumfries
11th June 2020: The Cairndale Hotel, Dumfries
27th August 2020: The Cairndale Hotel, Dumfries
1st October 2020: The Cairndale Hotel, Dumfries
5th November 2020: The Cairndale Hotel, Dumfries
10th December 2020: The Cairndale Hotel, Dumfries
Online Food Safety Level 2 – Catering
Approved by RoSPA & CPD
Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.
Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.
Level 2 Award in Food Safety is suited for anyone working in a catering setting where food is prepared, cooked and handled.
Typical environments may include: