£90.00
Approved by CPD
Facebook is the world’s largest social network. With over a billion users it’s very likely that a proportion of your target customer audience will have a Facebook account. In the ‘Social Media for Business’ course you’ll have been encouraged to research and investigate the preferred social media platforms used by your target audience, so you should have a good idea at this point if Facebook is one of the right platforms for you.
Using Facebook in your business is about providing an effective means for your customers to interact with you and connect their friends to your business. Recommendation is the most powerful way a potential customer can be connected to a business, particularly when it’s being recommended by a friend. So if you know that a trusted friend likes a particular brand, you’re much more likely to engage with that brand.
Facebook is essentially a platform designed to facilitate social interaction between people with whom you’ve already established some mutual recognition.
When it’s done right the benefits are numerous and improve the working lives of everyone involved from the managers to the staff and it has wide ranging benefits to the organisation as a whole.
This course will start with the essentials – defining exactly what we mean by delegation and why it’s so important. It then goes into details about, the elements of delegation, overcoming the barriers to delegation, how you can choose which tasks to delegate and who to the process of delegation and much more.
Approximately 80 minutes are required for this course.
A short test concludes each module. A passmark of 75% for each module is required to successfully pass the course.
The REHIS Elementary Food Hygiene Refresher Course is designed principally for those who already hold an Elementary Food Hygiene qualification that is 3 to 5 years old. The aim of this course is to refresh and test the knowledge of food hygiene at Elementary Level.
The SQA Scottish Certificate for Personal Licence Holders (SCPLH) Refresher is designed for those who already hold a Scottish Personal Licence. All Personal Licence Holders must carry out this mandatory training within the 5-year period of issue of their Personal Licence. The qualification meets the requirements of the legislation Licensing (Scotland) Act 2005.
If your personal licence is due to be renewed this is the course you need to complete before renewing your licence.
This qualification is designed principally for all staff involved in the service of food in the hospitality industry.
It is also suitable for young people preparing for work experience and people with no previous employment history who would like to work in this industry.
This practical training will deliver instant impact and holders of the qualification will have the knowledge and skills to enable them to work as an effective food server in hospitality.
“We always choose Louise at DG Training for our First Aid and Scottish Licensing courses which we find are professionally run but make us feel at ease whilst attending them.
The courses have a good selection of practical to keep staff motivated and can be delivered at our own premises which the staff prefer as they are in a surrounding that they are accustomed to.”
Simon - Manager, The Venue
