£120.00
Approved by CPD and ILM
Developing Teamwork is all about building stronger relationships within your team by getting to know each other better and creating the foundations for an exceptionally high performing group of people.
This course will start by explaining in detail what team working is and cover some of the basic principles for putting together a group of people who will work well together. It then goes on to cover conflict within teams, explaining some of the reasons conflict occurs and some strategies for managing conflict. It finishes off by exploring some of the different styles of management behaviour and how to develop a resilient team.
Candidates completing this course will receive an ILM Certificate.
Approximately 30 minutes are required for this course.
A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.
The REHIS Emergency First Aid at Work Course covers the content specified in the Health and Safety (First Aid) Regulations 1981.
The REHIS Emergency First Aid at Work Course is designed to create a basic understanding of First Aid. The course in especially suited for nominated first aiders in smaller, low risk working environments. It gives learners the skills and confidence to respond to a range of accidents and first aid emergencies they could encounter in the workplace.
The course is highly-interactive and gives delegates the hands-on experience to successfully deliver emergency first aid at their place of work.
Learners must be physically able to carry out the practical elements of the course.
The REHIS Introduction to Food Hygiene e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace. It consists of:
The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.
This qualification is aimed at young people who may have little or no experience of dining at a table or indeed in a restaurant, and to deliver life skills whether they may or may not choose a career in hospitality.
The programme was written as a direct result of a question posed by a young person participating on another training course, who when having lunch, asked what a napkin was and why we needed one.
Eating out is experiential learning and is delivered in three parts:
“I attended a ‘First Aid at Work’ course with Louise in November 2017.
The course was well run, good demonstrations and plenty of interaction between participants. There was a good mix of theory and practical work and everyone was encouraged by Louise. Whilst the course has a serious content, Louise ensured that it was delivered in a lighthearted way and made it easy for everyone to learn.
I would recommend DG Training.”
PH – DADDS Dental Practice
