Guided Learning Hours
Approximately 60 minutes are required for this course.
Form of Assessment
A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.
- Infection Prevention and Control and the Impact of Infection
- The Different Microorganisms
- How Bacteria are Transmitted
- The Chain of Infection
- The Control and Prevention of Infection
- Cleaning and Decontamination