£35.00
Approved by IIRSM
This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
So what do we mean by ‘Substances Hazardous to Health’?
In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or Irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH. REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.
Approximately 125 minutes are required for this course.
A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.
The SQA Scottish Certificate for Personal Licence Holders (SCPLH) Refresher is designed for those who already hold a Scottish Personal Licence. All Personal Licence Holders must carry out this mandatory training within the 5-year period of issue of their Personal Licence. The qualification meets the requirements of the legislation Licensing (Scotland) Act 2005.
If your personal licence is due to be renewed this is the course you need to complete before renewing your licence.
This qualification is aimed at front-line staff who wish to enhance their service skills, and as a result, deliver great service, more consistently, in their working environment.
This qualification is aimed at young people who may have little or no experience of dining at a table or indeed in a restaurant, and to deliver life skills whether they may or may not choose a career in hospitality.
The programme was written as a direct result of a question posed by a young person participating on another training course, who when having lunch, asked what a napkin was and why we needed one.
Eating out is experiential learning and is delivered in three parts:
“I attended a ‘First Aid at Work’ course with Louise in November 2017.
The course was well run, good demonstrations and plenty of interaction between participants. There was a good mix of theory and practical work and everyone was encouraged by Louise. Whilst the course has a serious content, Louise ensured that it was delivered in a lighthearted way and made it easy for everyone to learn.
I would recommend DG Training.”
PH – DADDS Dental Practice
