£35.00
Approved by IIRSM
This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
So what do we mean by ‘Substances Hazardous to Health’?
In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or Irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH. REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.
Approximately 125 minutes are required for this course.
A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.
The REHIS Introduction to Food Hygiene Course is designed principally for new food handlers before being allowed to start work for the first time. The syllabus aims to raise awareness of key food hygiene issues in the food industry. The course will also meet the requirements for induction training for other staff who are not food handlers, for example, nurses, porters, care assistants and kitchen support staff.
This qualification is aimed at individuals wishing to gain knowledge and skills in the effective care of children and young people. It is intended for learners who care for children in a professional setting such as pre-school or nursery staff, toddler group volunteers, childminders and nannies, au pairs and foster parents, or anyone who may have to deliver first aid to babies or children.
The course is highly-interactive and gives delegates the hands-on experience to successfully deliver first aid in a real-life situation.
Learners must be physically able to carry out the practical elements of the course.
The REHIS Emergency First Aid at Work Course covers the content specified in the Health and Safety (First Aid) Regulations 1981.
The REHIS Emergency First Aid at Work Course is designed to create a basic understanding of First Aid. The course in especially suited for nominated first aiders in smaller, low risk working environments. It gives learners the skills and confidence to respond to a range of accidents and first aid emergencies they could encounter in the workplace.
The course is highly-interactive and gives delegates the hands-on experience to successfully deliver emergency first aid at their place of work.
Learners must be physically able to carry out the practical elements of the course.
“Louise acted in a positive and enthusiastic manner throughout the day, ensuring the candidates stayed motivated and interested. She interacted well with the candidates, involving them at all times and related practices to their own working situation. Louise is obviously a very knowledgeable presenter who was able to communicate this effectively throughout the course. This was an excellent course presented by a thoroughly competent professional.”
REHIS Training Adviser
