Online Supervising Food Safety – Level 3

£125.00

Approved by RoSPA & CPD

Food business owners, supervisors and managers have legal duties in UK and EU law to ensure that they and their staff work and prepare food safely and in compliance with good practice.

This course is designed for supervisors and first line managers working in the food industry as well as small business owners responsible for running their premises and ensuring their staff are working safely and to the expected standards.

This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system. There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.

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Guided Learning Hours

Approximately 260 minutes are required for this course.

Form of Assessment

A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.

Syllabus

  • Introduction to Food Safety
  • Food Poisoning, Spoilage and Preservation
  • Microbiology
  • Microbiological Hazards and Controls
  • Chemical Hazards, Controls and Prevention
  • Allergen Hazards and Controls
  • Personal Hygiene
  • Design and Use of Food Premises and Equipment
  • Cleaning and Disinfection
  • Pests and Pest Management
  • HACCP and FSMS
  • Implementation of HACCP
  • 7 Principles of Hazard Control
  • Food Safety Legislation and Enforcement