Online Food Safety Level 2 – Manufacturing

£25.00

Approved by RoSPA & CPD

Food Handlers and their employers have a legal duty to manage Food Safety. These obligations are set out by a number of EU and UK Laws. These Laws state that food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Failing to follow food safety standards can cause food to become contaminated with potentially fatal consequences.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

Level 2 Award in Food Safety is suited for anyone working in a manufacturing setting where food is prepared, cooked and handled.

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Guided Learning Hours

Approximately 75 minutes are required for this course.

Form of Assessment

A short test concludes each module. A passmark of 75% for each module is required to successfully pass the course.

Syllabus

  • Food Safety Legislation
  • Hazards from Delivery to Service
  • Risk Control (Prevention of Contamination)
  • Pests, Premises and People