£35.00
Approved by CPD
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three … and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Approximately 50 minutes are required for this course.
A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.
This qualification is aimed at team members responsible for training of others on the job. Often team members are promoted because they are good at what they do. That promotion requires them to get others to work to that standard. Understanding how people learn and how to successfully train them will unlock this potential and deliver consistency of standards.
The DG Training Introduction to First Aid Course is designed to create a basic understanding of First Aid. It gives learners the skills and confidence to respond to a range of accidents and first aid emergencies they could encounter.
The course is highly-interactive and gives delegates the hands-on experience to successfully deliver emergency first aid.
Learners must be physically able to carry out the practical elements of the course.
This qualification is designed principally for all staff involved in the service of food in the hospitality industry.
It is also suitable for young people preparing for work experience and people with no previous employment history who would like to work in this industry.
This practical training will deliver instant impact and holders of the qualification will have the knowledge and skills to enable them to work as an effective food server in hospitality.
“Louise acted in a positive and enthusiastic manner throughout the day, ensuring the candidates stayed motivated and interested. She interacted well with the candidates, involving them at all times and related practices to their own working situation. Louise is obviously a very knowledgeable presenter who was able to communicate this effectively throughout the course. This was an excellent course presented by a thoroughly competent professional.”
REHIS Training Adviser
