£25.00
Approved by CPD
This Introduction to the Safe Handling of Medicines course will start by explaining the key terminology used when handling medicines. It then goes into detail about the roles of the people involved, some of the different groups of medicines, providing different levels of support to patients, infection control, label interpretation and much more.
Approximately 60 minutes are required for this course.
A short test concludes each module. A passmark of 70% for each module is required to successfully pass the course.
The REHIS Intermediate e-learning pack allows candidates to access the training at times convenient to them and work through the course at their own pace. It consists of:
The REHIS Intermediate Food Hygiene Course is designed principally for supervisors, managers and food business proprietors within the catering and hospitality industry. Holders of this qualification will have knowledge and understanding of the relationship between food hygiene, food poisoning and food spoilage in addition to the socio-economic costs of poor food hygiene.
The syllabus aims to raise awareness of key health and safety issues in the workplace. The course meets the requirements for induction training for all staff, including young people preparing for work experience, people changing employment and people with no previous employment history.
The course is suitable for use in schools and colleges for promoting risk awareness and risk prevention as an integral part of education.
The DG Training Introduction to First Aid Course is designed to create a basic understanding of First Aid. It gives learners the skills and confidence to respond to a range of accidents and first aid emergencies they could encounter.
The course is highly-interactive and gives delegates the hands-on experience to successfully deliver emergency first aid.
Learners must be physically able to carry out the practical elements of the course.
“We always choose Louise at DG Training for our First Aid and Scottish Licensing courses which we find are professionally run but make us feel at ease whilst attending them.
The courses have a good selection of practical to keep staff motivated and can be delivered at our own premises which the staff prefer as they are in a surrounding that they are accustomed to.”
Simon - Manager, The Venue
